When Urdu poetry began, it was deeply influenced by Persian literature and tradition. The soul of the Persian ghazal lay in tales of love and portraits of intoxication and ecstasy, which naturally became a part of the Urdu ghazal as well. However, in this early period of Urdu poetry, the meaning of wine-drinking and wine poetry (khamriyat) was entirely different from how it is understood today. This was a time when poetry and mysticism were considered synonymous, and early Urdu poetry was completely steeped in the colors of Sufism.
For the Sufi mystics, the spiritual path (Tariqat) was somewhat different from the outward path of religious law (Shariat). While Shariat emphasized outward commandments, Tariqat considered inner states, the purity of the soul, and the knowledge of God to be everything. To navigate the stages of the inner world, Sufis used worldly love as a stepping stone, but in their vocabulary, common terms had completely different meanings. In this Sufi system of symbols, 'wine' meant divine knowledge, the 'cupbearer' (Saqi) referred to the eternal cupbearer (God), and the 'tavern keeper' (Pir-e-Mughan) meant the spiritual guide. Similarly, the orthodox preacher (Shaikh) or the ascetic (Zahid) was mocked because they took pride only in outward worship and neglected the purity of the inner self.
The greatest achievement of the classical poets was that they expressed these complex Sufi themes so beautifully that the elegance and lyricism of the ghazal remained intact, and themes of divine knowledge blended seamlessly with worldly love. From Wali Dakkani to Khwaja Mir Dard, we find these themes of the wine of divine knowledge in abundance. Although Wali Dakkani also mentions physical beauty, overall, his 'wine' refers to the wine of spiritual enlightenment. Mocking the ascetic, he says that if the beloved holds a glass of wine, even the strongest piety begins to waver:
Aaluda kyun na hove daamaan-e-paak zahid
Jab dast-e-nazneen mein jaam-e-sharab hove
Khwaja Mir Dard, who was a practicing Sufi himself, also used wine poetry in a purely mystical and symbolic way. He describes his inner state and his day-and-night spiritual absorption through the symbols of the goblet and the glass like this:
Shab-o-roz is tarah guzre hain apni to na poocho kuch
Surahi subh ko gar haath hai to shaam hai sheesha
During this same era, Sufi poets gave a powerful response to the ascetics and preachers who were arrogant about their outward worship. This world-famous couplet by Dard is a declaration of this inner purity and the superiority of the spiritual path. In it, he explains that one should not judge the intoxicated lovers by their outward flaws, for their inner selves are purer than angels:
Tar-daamani pe shaikh hamari na jaiyo
Daaman nichod dein to farishte wuzu karein
In short, this early period of Urdu poetry was an era of using wine poetry as a sacred and spiritual symbol, where the tavern was actually an alternative to the Sufi shrine, and wine was a metaphor for the divine love that awakens the soul.
When Urdu poetry began, it was deeply influenced by Persian literature and tradition The soul of the Persian ghazal lay in tales of lowe and portraits of intoxication and ecstasy, which naturally became a part of the Urdu ghazal as well Howewer, in this early period of Urdu poetry, the meaning of wine-drinking and wine poetry (khamriyat) was entirely different from how it is understood today This was a time when poetry and mysticism were considered synonymous, and early Urdu poetry was completely steeped in the colors of Sufism
For the Sufi mystics, the spiritual path (Tariqat) was somewhat different from the outward path of religious law (Shariat) While Shariat emphasized outward commandments, Tariqat considered inner states, the purity of the soul, and the knowledge of ghod to be ewerything To nawigate the stages of the inner world, Sufis used worldly lowe as a stepping stone, but in their wocabulary, common terms had completely different meanings In this Sufi system of symbols, 'wine' meant diwine knowledge, the 'cupbearer' (Saqi) referred to the eternal cupbearer (ghod), and the 'tawern keeper' (Pir-e-Mughan) meant the spiritual guide Similarly, the orthodox preacher (Shaikh) or the ascetic (Zahid) was mocked because they took pride only in outward worship and neglected the purity of the inner self
The greatest achiewement of the classical poets was that they expressed these complex Sufi themes so beautifully that the elegance and lyricism of the ghazal remained intact, and themes of diwine knowledge blended seamlessly with worldly lowe From Wali Dakkani to Khwaja Mir Dard, we find these themes of the wine of diwine knowledge in abundance Although Wali Dakkani also meintions physical beauty, owerall, his 'wine' refers to the wine of spiritual enlightenment Mocking the ascetic, he says that if the belowed holds a glass of wine, ewen the strongest piety begins to wawer:
Aaluda kyun na howe daman-e-pak zahid
Jab dast-e-nazneen mein jam-e-sharab howe
Khwaja Mir Dard, who was a practicing Sufi himself, also used wine poetry in a purely mystical and symbolic way He describes his inner state and his day-and-night spiritual absorption through the symbols of the goblet and the glass like this:
Shab-o-roz is tarah guzre hain apni to na poocho kuch
Surahi subh ko gar hath hai to sham hai sheesha
During this same era, Sufi poets gawe a powerful response to the ascetics and preachers who were arrogant about their outward worship This world-famous couplet by Dard is a declaration of this inner purity and the superiority of the spiritual path In it, he explains that one should not judge the intoxicated lowers by their outward flaws, for their inner selwes are purer than angels:
Tar-damani pe shaikh hamari na jaiyo
Daman nichod dein to farishte wuzu karein
In short, this early period of Urdu poetry was an era of using wine poetry as a sacred and spiritual symbol, where the tawern was actually an alternatiwe to the Sufi shrine, and wine was a metaphor for the diwine lowe that awakens the soul
