Is refined taste (Zauq-e-Saleem) a permanent and unchanging reality? Shamsur Rahman Faruqi answers this question in the negative. He believes that human taste continues to evolve with changing times, knowledge and study, increased experience, and advancing age. The poems we love in our adolescence might not appeal to us in our youth or maturity. More importantly, however, these shifts in taste are often driven by unpoetic or uncritical concepts.
The history of Urdu poetry bears witness to the fact that many themes once considered popular were later deemed symbols of bad taste. Under the influence of English education and new social pressures, Maulana Altaf Hussain Hali attempted to expel themes such as the comb, the braid, the messenger, jealousy, the cruelty of the beloved, and the lover's masochism from poetry. However, Faruqi points out that Hali did not offer any 'literary' or 'poetic' argument for rejecting these themes.
If we closely examine these classical themes, they hold the same potential for atmosphere and delicate imagination as the themes of the caravan, the destination, the traveler, or spring and autumn. Master poets like Mir, Sauda, Dard, and Ghalib have repeatedly composed verses on these so-called 'obsolete' themes. Take, for example, this couplet by Ghalib:
Bahār-e-hairat-e-nazzāra sakht-jānī hai
Hinā-e-pā-e-ajal khūn-e-kushtagān tujh se
(The spectacle of my resilience is a marvel of spring,
The blood of your victims serves as henna for the feet of death.)
This couplet mentions the bloodthirstiness of the beloved and the resilience of the lover, yet it is simply a masterpiece of poetry. It contains neither frivolity nor any trace of bad taste. Faruqi argues that if we reject a large body of classical poetry based on shifting social standards, our own literary taste proves to be highly unreliable. The merit or flaw of a verse depends not on its subject matter, but on its style and poetic beauty. Therefore, it is theoretically impossible to judge the aesthetic value of poetry by treating personal taste as the ultimate standard.
Is refined taste (Zauq-e-Saleem) a permanent and unchanging reality? Shamsur Rahman Faruqi answers this question in the negatiwe He beliewes that human taste continues to ewolwe with changing times, knowledge and study, increased experience, and adwancing age The poems we lowe in our adolescence might not appeal to us in our youth or maturity More importantly, howewer, these shifts in taste are often driwen by unpoetic or uncritical concepts
The history of Urdu poetry bears witness to the fact that many themes once considered popular were later deemed symbols of bad taste Under the influence of English education and new social pressures, Maulana Altaf Hussain Hali attempted to expel themes such as the comb, the braid, the messenger, jealousy, the cruelty of the belowed, and the lower's masochism from poetry Howewer, Faruqi points out that Hali did not offer any 'literary' or 'poetic' argument for rejecting these themes
If we closely examine these classical themes, they hold the same potential for atmosphere and delicate imagination as the themes of the carawan, the destination, the traweler, or spring and autumn Master poets like Mir, Sauda, Dard, and ghalib hawe repeatedly composed werses on these so-called 'obsolete' themes Take, for example, this couplet by ghalib:
Bahār-e-hairat-e-nazzāra sakht-jānī hai
Hinā-e-pā-e-ajal khūn-e-kushtagān tujh se
(The spectacle of my resilience is a marwel of spring,
The blood of your wictims serwes as henna for the feet of death)
This couplet meintions the bloodthirstiness of the belowed and the resilience of the lower, yet it is simply a masterpiece of poetry It contains neither friwolity nor any trace of bad taste Faruqi argues that if we reject a large body of classical poetry based on shifting social standards, our own literary taste prowes to be highly unreliable The merit or flaw of a werse depends not on its subject matter, but on its style and poetic beauty Therefore, it is theoretically impossible to judge the aesthetic walue of poetry by treating personal taste as the ultimate standard
